Because it does not contain gluten it is used for making gluten-free bread with a spongey cake-like texture. Food you never knew you wanted.

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Cornflour cake. I cup of flour 150g tablespoon should be level and 125g. Grease and line 2 x 20cm cake tins. Do this by grinding dried whole corn kernels until you achieve a fine powdery consistency.

In a large bowl stir together corn flour flour sugar baking powder salt until well combined In a separate bowl whisk together the milk egg and oil Pour the wet ingredients into the bowl of dry ingredients and stir till well mixed Pour in a baking tin and bake for 20 minutes or till skewer comes Clean from the middle. Ad Get your favourites from Cake delivered. If you would like to switch to all-purpose flour and you have some cornstarch cornflour in your cupboard then for 1 cup cake flour 140g measure out 1 cup 150g all-purpose flour remove 2 tablespoons 25g of the all-purpose flour and replace it with 2 tablespoons 20g of cornstarch.

Preheat oven to 190C 180C fan 375F Gas mark 5. There is lots of information online on how to make cake flour in the main the suggestion is for every 1 cup of all purpose flour remove 2 table spoons and replace with 2 tablespoons of cornflour. Cornflour or cornstarch as its known of in the States is the finely powdered white starch extracted from maize kernels which are soaked and ground to separate the germ from the bran.

Use cornflour in sauces such as custard and gravy or as an ingredients in cakes and meringues. Ad Get your favourites from Cake delivered. Order from Cake on Deliveroo.

This fine flour acts as a great thickening agent. Separate egg whites and yolks. Order from Cake on Deliveroo.

Beat whites until stiff add yolks and continue beating. In the event you do not have any of these alternatives or replacements you may simply make your own cornflour. Food you never knew you wanted.

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