It is mildly spiced and has very finely chopped parsley and onions blended into the mixture. I add a dash of cinnamon to my beef kofta reminiscent of my grandmothers Sunday sauce recipe as well as a bit of mint.

Beef Kafta Authentic Lebanese Recipe Feelgoodfoodie Recipe Beef Recipes Easy Lebanese Recipes Beef Kofta Recipe

Pita bread which is often served with kofta.

Lebanese kofta. Lebanese kofta is based on those meats spices and cooking methods traditional to Lebabnon although it is widely available in North America often as a slightly reinterpreted dish. Hands-on time 15 min grilling time 10 min plus chilling. Traditionally in Lebanon we shape the kafta like sausages in a log shape and thread them onto skewers.

Kafta which is also called kofta in other Middle Eastern countries is basically a type of meatball recipe thats made usually with beef chicken or lamb along with onions and spices. Kofta is ground meat that is mixed with assorted spices seasonings onions garlic and parsley or mint and is then cooked until browned and cooked throughout. Lebanese style beef kebabs called Kafta are made with ground beef seasoned with some Middle Eastern spices made into an oblong shape and then grilled.

Our favorite source of info Wikipedia describes Kofta as some form of ground meat could be a ball or a loaf etc which is mixed with garlic onions and spices. Serve these spicy marinated lamb koftes with a cooling tahini yogurt dip. The meat is a lean cut often taken from the shoulder.

While there are so many different recipes for kofta. Lebanese kofta is traditionally made from lamb or beef. What Is Lebanese Kofta.

Kafta is the classic Lebanese Kebab made from ground meat. The traditional lebanese kofta base is ground meat lamb beef sometimes chicken with parsley onion cumin allspice and salt and pepper. Kofta as a general dish can be found in the cuisines of many cultures and actually in Lebanese.

They are super favourful juicy.